Ingredients:

• 1 pt. vanilla ice cream (divided)
• 1¼ cup milk, (divided)
• ⅓ cup frozen orange juice concentrate
• 1 egg yolk
• ¼ tsp. nutmeg
• ⅛ tsp. ginger

Preparation:

In a blender on low speed, blend 2 cups ice cream with milk. Add remaining ingredients and process on high until smooth.

Makes 8 servings.